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Glycemic Index:45
Calorie Count:250/ml
7.32Sold By:DiabMart Store
Is there a food more versatile than bread? Bread is one of the world‚'s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Ingredients:
Whole rye flour (48%), water, whole wheat flour (4%), oats (3%), barley (3%), millet (3%), salt
Allergy Advice:
Wheat
Reviewed and endorsed by certified UAE nutritionists for diabetic-friendly wellness.
SKU: 225207
Categories:StaplesBreadAll Categories
Is there a food more versatile than bread? Bread is one of the world‚'s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Ingredients:
Whole rye flour (48%), water, whole wheat flour (4%), oats (3%), barley (3%), millet (3%), salt
Allergy Advice:
Wheat
7.32